Savoury crispy banana skins - who knew?!
The finished product above - look strange - taste yummy!
Take a ripe banana - one with blck dots on its skin - not a green one!
Peel it and scoop away the inner white pith with a spoon.
Slice into strips - you should get 4-6 segments from one banana.
In a jar, mix up 2-3 tablepsoons of light soy sauce, 1 tablespoon of maple or golden syrup, 1/2-1 teaspoon of paprike, 1/2-1 teaspoon of garlic powder.
Marinade the skins in this mixture for 10 minutes or up to 2 hours.
Fry in a tablespoon or two of oil (or oil and butter) until they get bubbles on the surface - turning once - takes 2-3 minutes per side.
Drain until cold on kitchen paper - they get crispy as they get cold.
Fantastic canape with cocktails!
Check out Music Mick in the SOS kitchen taste corner video below - tasting them for the first time.
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